Veganism - the latest lifestyle fad

More and more Indians are adapting to veganism, a stricter form of vegetarianism. The reasons for turning vegan are often ethical - cruelty to animals or environmental commitment.

At a swank coffee shop in a bustling south Delhi market, Sowmya Reddy, 27, orders a cappuccino and, oblivious to the bemused looks, hands over a soyamilk carton to the waiter. It's been seven years since she gave up cow's milk and all other animal products.
Sowmya is among a growing tribe of young vegans in India - a stricter form of vegetarianism that seeks to exclude the use of animal products for food, clothing and everything else.
So milk, butter, cheese, eggs, meat, honey and chocolates find themselves abandoned while soy milk, tofu and sorbet move up the menu charts.
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